Cakes

Persian love cake

ABC NSW radio 1233 with Carol Duncan on Monday 11 October 2010 A few weeks ago, ABC Online’s chief political writer Annabel Crabb, created quite a flurry when she mentioned a Persian Love Cake – “I am telling you, the persian love cake is the nightingale of cakes.  Looks drab, but close your eyes and [...]

Green tomato & walnut cake

A delicious but simple cake using green tomatoes which are simply picked while still firm and under ripe.  Even if they have developed a slight pink tinge they can still be used as a green tomato but once they really start to colour red it’s best to use them in other recipes.         Makes 1 x [...]

How to use up all those tomatoes

Storing tomatoes Fully ripe tomatoes can be refrigerated but are best kept at room temperature. Tomatoes stored in the refrigerator tend to lose flavour but will still be edible. Ripe tomatoes Salads, especially using different varieties and colours. Try tossing tomato wedges with canned cannellini beans, drained and rinsed, black olives, capers and fresh basil, [...]

Easy Chocolate Cake

Not only easy but versatile with novelty cooking & serving suggestions!

| | © 2017 Brigid Treloar