Seafood
Sustainable seafood cooking dems & Blessing of the Fleet at Sydney Fish Market
ABCNSW radio 1233 with Carol Duncan on Monday 18 October 2010 Come and see the Blessing of the Fleet at Sydney Fish Market. Stay for the day and enjoy oyster appreciation, sustainability talks and join me for cooking demonstrations and tastings, using some of the lesser known and under-valued seafood, Bonito and Cuttlefish. Saturday [...]
Slow Food Sydney – Seafood Workshop
I recently had the pleasure of working with the Slow Food Sydney Group at a seafood workshop. Here is a brief rundown from their website of the activities and recipes we had fun cooking on the night at the Electrolux Interactive Kitchen at Mascot (www.electrolux.com.au). Slow Food Sydney (www.slowfoodsydney.com.au) is a convivum of Slow Food, an [...]
Squid and calamari recipes
As heard on MORNINGS WITH DEBORAH CAMERON 8.30AM – 11AM on ABC 702 (www.abc.net.au) 20/01/2009 , 1:16 PM by Jen Lacey Inspired by the discovery of a sardine, whiting and a red mullet inside a squid, Deborah invited food consultant and author Brigid Treloar to share some recipes and tips on cephalopods – better known [...]
Sardines – great for tapas
ABC NSW radio 1233 with Carol Duncan on Monday 24 May 2010 (http://www.abc.net.au) Australian Sardines are small, strong flavoured fish that are easy to prepare and cook. Click on the images below to download delicious Australian Sardine recipes from Nature Conservation Sociaety of NSW http://nccnsw.org.au To Cook Sardines have a strong flavour, medium oiliness and [...]
Laksa
ABC NSW radio 1233 with Carol Duncan on Monday 3 May 2010 No visit to Singapore is complete without a taste of the unique Peranakan or Nonya food, a fusion of Chinese, Malay and Indonesian. Laksa, originally a Peranakan dish, is a popular spicy, curry coconut based soup, full of tofu puffs, fishcake, prawns, noodles [...]
