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Slow Food Sydney – Seafood Workshop

I recently had the pleasure of working with the Slow Food Sydney Group at a seafood workshop. Here is a brief rundown from their website of the activities and recipes we had fun cooking on the night at the Electrolux Interactive Kitchen at Mascot (www.electrolux.com.au).     Slow Food Sydney (www.slowfoodsydney.com.au) is a convivum of Slow Food, an [...]

Squid and calamari recipes

As heard on MORNINGS WITH DEBORAH CAMERON 8.30AM – 11AM on ABC 702 (www.abc.net.au) 20/01/2009 , 1:16 PM by Jen Lacey Inspired by the discovery of a sardine, whiting and a red mullet inside a squid, Deborah invited food consultant and author Brigid Treloar to share some recipes and tips on cephalopods – better known [...]

Tasmanian Scallop Pie

We were in Tasmania recently, the home of the famous Tasmanian Scallop Pies. “The quaint tradition of putting premium Tasmanian Sea Scallops into a pie began on the Hobart wharves in the early 19th Century. This taste sensation has remained a uniquely Tasmanian delicacy only available on the Island.” So says The Ross General Store, [...]

Masterchef Celebrity Judges Pressure Cooking Final

Justine from Masterchef judges the Multi-cultural teams cooking under pressure for the title of “Bankstown Chef’s Challenge Winner”

Growing your own tomatoes – it could be easier than you think.

Tomatoes are one of the easiest plants to grow. Here are a few tips that might help get you started. Once you’re harvesting have a look at the article ‘How to use up all those tomatoes‘ for recipe ideas or try out the Green Tomato & Walnut Cake recipe. When to grow Tomatoes grow best [...]

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