{"id":23,"date":"2009-04-23T16:48:48","date_gmt":"2009-04-23T23:48:48","guid":{"rendered":"http:\/\/brigidtreloar.com.au\/blog\/?page_id=23"},"modified":"2022-01-17T16:49:10","modified_gmt":"2022-01-17T05:49:10","slug":"food-consultant","status":"publish","type":"page","link":"https:\/\/brigidtreloar.com.au\/blog\/food-consultant\/","title":{"rendered":"Food Consultant"},"content":{"rendered":"<p id=\"top\" \/><a href=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2009\/04\/pic_29.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-89\" src=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2009\/04\/pic_29-267x300.jpg\" alt=\"\" width=\"267\" height=\"300\" srcset=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2009\/04\/pic_29-267x300.jpg 267w, https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2009\/04\/pic_29.jpg 365w\" sizes=\"(max-width: 267px) 100vw, 267px\" \/><\/a><\/p>\n<ul>\n<li><span lang=\"EN-AU\" style=\"font-size: 11pt; font-family: Arial;\">Product, menu &amp; recipe development<\/span><\/li>\n<li><span lang=\"EN-AU\" style=\"font-size: 11pt; font-family: Arial;\">Web site information, articles and recipes<br \/>\n<\/span><\/li>\n<li><span lang=\"EN-AU\" style=\"font-size: 11pt; font-family: Arial;\">Food judge &amp; restaurant reviewer<\/span><\/li>\n<li><span lang=\"EN-AU\" style=\"font-size: 11pt; font-family: Arial;\">Representation &amp; presentations at trade shows<\/span><\/li>\n<li><span lang=\"EN-AU\" style=\"font-size: 11pt; font-family: Arial;\">Media training<\/span><\/li>\n<li><span lang=\"EN-AU\" style=\"font-size: 11pt; font-family: Arial;\">Co-ordination &amp; presentation of corporate cooking classes<br \/>\n<\/span><\/li>\n<li><span lang=\"EN-AU\" style=\"font-size: 11pt; font-family: Arial;\">Food styling and photography<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Product, menu &amp; recipe development Web site information, articles and recipes Food judge &amp; restaurant reviewer Representation &amp; presentations at trade shows Media training Co-ordination &amp; presentation of corporate cooking classes Food styling and photography<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-23","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/pages\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":10,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/pages\/23\/revisions"}],"predecessor-version":[{"id":1239,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/pages\/23\/revisions\/1239"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}