{"id":29,"date":"2009-04-23T16:51:13","date_gmt":"2009-04-23T23:51:13","guid":{"rendered":"http:\/\/brigidtreloar.com.au\/blog\/?page_id=29"},"modified":"2013-04-23T23:02:46","modified_gmt":"2013-04-23T13:02:46","slug":"educator","status":"publish","type":"page","link":"https:\/\/brigidtreloar.com.au\/blog\/educator\/","title":{"rendered":"Educator"},"content":{"rendered":"<p id=\"top\" \/>\n<ul>\n<li>\n<h2><span lang=\"EN-AU\" style=\"font-size: 11pt;\">Educator at Sydney Seafood School<\/span><\/h2>\n<\/li>\n<li>\n<h2><span lang=\"EN-AU\" style=\"font-size: 11pt; font-family: Arial;\">Presenter of specialist cooking classes at TAFE<\/span><\/h2>\n<\/li>\n<li>\n<h2><span lang=\"EN-AU\" style=\"font-size: 11pt; font-family: Arial;\">Specialist chef training <\/span><\/h2>\n<\/li>\n<li>\n<h2><span lang=\"EN-AU\" style=\"font-size: 11pt; font-family: Arial;\">O. H. &amp; S. &amp; food safety program development &amp; training<\/span><\/h2>\n<\/li>\n<\/ul>\n<table border=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<p><div id=\"attachment_112\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img decoding=\"async\" aria-describedby=\"caption-attachment-112\" class=\"size-thumbnail wp-image-112\" title=\"Cooking class\" alt=\"A Brigid Treloar cooking class\" src=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2009\/04\/brigid_1-150x150.jpg\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-112\" class=\"wp-caption-text\">Cooking class at the Sydney Seafood School<\/p><\/div><\/td>\n<td valign=\"top\">\n<p><div id=\"attachment_113\" style=\"width: 160px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-113\" class=\"size-thumbnail wp-image-113\" style=\"clear: both;\" title=\"Cooking Lessons\" alt=\"Another Brigid Treloar cooking class\" src=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2009\/04\/brigid_2-150x150.jpg\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-113\" class=\"wp-caption-text\">A Brigid Treloar cooking class<\/p><\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Educator at Sydney Seafood School Presenter of specialist cooking classes at TAFE Specialist chef training O. H. &amp; S. &amp; food safety program development &amp; training<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-29","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/pages\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":18,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/pages\/29\/revisions"}],"predecessor-version":[{"id":1245,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/pages\/29\/revisions\/1245"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}