![\"Bruschetta](\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2009\/04\/rimg0271-150x150.jpg\" "\\"Bruschetta\\"")
Bruschetta – tomato, fresh goats cheese, basil, black pepper<\/p><\/div>\n
Growing your own tomatoes is very easy.<\/h3>\nWe grew ours in pots and large foam boxes with holes in the bottom for adequate drainage.<\/h3>\nPosition them in a warm suny spot to capture the heat.<\/h3>\nThe trouble with growing your own is that you can end up with such a bumper crop it is hard to use them up before they detriorate.<\/h3>\nSo….here are a couple of ideas to use them up:<\/em><\/span><\/h2>\n\n- \n
make your own pasta sauce by simmering chopped tomatoes until thick with diced onions, fresh basil and\/or oregano, worcestershire sauce, balsamic or lemon juice, generous pinch of sugar and salt<\/h3>\n<\/li>\n
- \n
make a quick salsa as an accompaniment to barbecued meat or chicken. Dice tomato and toss with diced red onion, green and\/or yellow capsicum, flat leaf parsley, a generous squeeze of lemon juice, salt and black pepper. Add a finely chopped medium red chilli or sweet chilli sauce if you like a bit more bite.<\/span><\/h3>\n<\/li>\n- \n
drizzle halved tomatoes with olive oil, salt & pepper and bake in a slow oven<\/h3>\n<\/li>\n
- \n
make a thick tomato soup<\/span><\/h3>\n<\/li>\n- \n
Use up those underripe green tomatoes to make this delicious green tomato cake. It is best to use firm green tomatoes before they start to turn red.<\/em><\/h3>\n<\/li>\n<\/ul>\nGreen Tomato & Walnut Cake<\/strong><\/span><\/h2>\nMakes 1 x 20cm round cake<\/h3>\nIngredients<\/strong><\/em><\/span>
\n1 1\/4 cups sugar
\n125g butter, melted
\n2 eggs
\n1 teaspoon vanilla extract
\n1 1\/2 cups self raising flour
\n1\/2 teaspoon salt
\n1\/2 teaspoon baking powder
\n1 teaspoon cinnamon
\n1\/4 teaspoon nutmeg (optional)
\n1\/2 cup chopped walnuts or pecans
\n1\/2 cup sultanas
\n1 1\/2 cups diced green tomatoes<\/h3>\nMethod<\/strong><\/em><\/span>
\nPreheat oven to 180\u00baC. Combine sugar, melted butter, eggs and vanilla in a medium bowl and beat until smooth and creamy. In a separate bowl sift flour, salt, cinnamon and nutmeg. Gradually beat the sugar mixture into the flour and mix until well combined. Stir in walnuts, sultanas and tomatoes. Pour into a greased or baking paper lined 20cm round cake tin. Bake in a moderate oven (180\u00baC) for one hour, or until skewer inserted in the centre comes out clean. Remove cake from pan to a cake rack and leave to cool.<\/span><\/h3>\n(Recipe adapted from Southern Food)<\/p>\n","protected":false},"excerpt":{"rendered":"
Green Tomato & Walnut Cake plus easy serving suggestions.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,7,29],"tags":[27,141,13,133,30,28],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-easy-recipes","category-radio-food-segments","category-fruit","tag-cakes","tag-fruit","tag-green-tomatoes","tag-recipes","tag-tomatoes","tag-walnut-recipe"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":9,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":1205,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions\/1205"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Position them in a warm suny spot to capture the heat.<\/h3>\nThe trouble with growing your own is that you can end up with such a bumper crop it is hard to use them up before they detriorate.<\/h3>\nSo….here are a couple of ideas to use them up:<\/em><\/span><\/h2>\n\n- \n
make your own pasta sauce by simmering chopped tomatoes until thick with diced onions, fresh basil and\/or oregano, worcestershire sauce, balsamic or lemon juice, generous pinch of sugar and salt<\/h3>\n<\/li>\n
- \n
make a quick salsa as an accompaniment to barbecued meat or chicken. Dice tomato and toss with diced red onion, green and\/or yellow capsicum, flat leaf parsley, a generous squeeze of lemon juice, salt and black pepper. Add a finely chopped medium red chilli or sweet chilli sauce if you like a bit more bite.<\/span><\/h3>\n<\/li>\n- \n
drizzle halved tomatoes with olive oil, salt & pepper and bake in a slow oven<\/h3>\n<\/li>\n
- \n
make a thick tomato soup<\/span><\/h3>\n<\/li>\n- \n
Use up those underripe green tomatoes to make this delicious green tomato cake. It is best to use firm green tomatoes before they start to turn red.<\/em><\/h3>\n<\/li>\n<\/ul>\nGreen Tomato & Walnut Cake<\/strong><\/span><\/h2>\nMakes 1 x 20cm round cake<\/h3>\nIngredients<\/strong><\/em><\/span>
\n1 1\/4 cups sugar
\n125g butter, melted
\n2 eggs
\n1 teaspoon vanilla extract
\n1 1\/2 cups self raising flour
\n1\/2 teaspoon salt
\n1\/2 teaspoon baking powder
\n1 teaspoon cinnamon
\n1\/4 teaspoon nutmeg (optional)
\n1\/2 cup chopped walnuts or pecans
\n1\/2 cup sultanas
\n1 1\/2 cups diced green tomatoes<\/h3>\nMethod<\/strong><\/em><\/span>
\nPreheat oven to 180\u00baC. Combine sugar, melted butter, eggs and vanilla in a medium bowl and beat until smooth and creamy. In a separate bowl sift flour, salt, cinnamon and nutmeg. Gradually beat the sugar mixture into the flour and mix until well combined. Stir in walnuts, sultanas and tomatoes. Pour into a greased or baking paper lined 20cm round cake tin. Bake in a moderate oven (180\u00baC) for one hour, or until skewer inserted in the centre comes out clean. Remove cake from pan to a cake rack and leave to cool.<\/span><\/h3>\n(Recipe adapted from Southern Food)<\/p>\n","protected":false},"excerpt":{"rendered":"
Green Tomato & Walnut Cake plus easy serving suggestions.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,7,29],"tags":[27,141,13,133,30,28],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-easy-recipes","category-radio-food-segments","category-fruit","tag-cakes","tag-fruit","tag-green-tomatoes","tag-recipes","tag-tomatoes","tag-walnut-recipe"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":9,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":1205,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions\/1205"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
So….here are a couple of ideas to use them up:<\/em><\/span><\/h2>\n\n- \n
make your own pasta sauce by simmering chopped tomatoes until thick with diced onions, fresh basil and\/or oregano, worcestershire sauce, balsamic or lemon juice, generous pinch of sugar and salt<\/h3>\n<\/li>\n
- \n
make a quick salsa as an accompaniment to barbecued meat or chicken. Dice tomato and toss with diced red onion, green and\/or yellow capsicum, flat leaf parsley, a generous squeeze of lemon juice, salt and black pepper. Add a finely chopped medium red chilli or sweet chilli sauce if you like a bit more bite.<\/span><\/h3>\n<\/li>\n- \n
drizzle halved tomatoes with olive oil, salt & pepper and bake in a slow oven<\/h3>\n<\/li>\n
- \n
make a thick tomato soup<\/span><\/h3>\n<\/li>\n- \n
Use up those underripe green tomatoes to make this delicious green tomato cake. It is best to use firm green tomatoes before they start to turn red.<\/em><\/h3>\n<\/li>\n<\/ul>\nGreen Tomato & Walnut Cake<\/strong><\/span><\/h2>\nMakes 1 x 20cm round cake<\/h3>\nIngredients<\/strong><\/em><\/span>
\n1 1\/4 cups sugar
\n125g butter, melted
\n2 eggs
\n1 teaspoon vanilla extract
\n1 1\/2 cups self raising flour
\n1\/2 teaspoon salt
\n1\/2 teaspoon baking powder
\n1 teaspoon cinnamon
\n1\/4 teaspoon nutmeg (optional)
\n1\/2 cup chopped walnuts or pecans
\n1\/2 cup sultanas
\n1 1\/2 cups diced green tomatoes<\/h3>\nMethod<\/strong><\/em><\/span>
\nPreheat oven to 180\u00baC. Combine sugar, melted butter, eggs and vanilla in a medium bowl and beat until smooth and creamy. In a separate bowl sift flour, salt, cinnamon and nutmeg. Gradually beat the sugar mixture into the flour and mix until well combined. Stir in walnuts, sultanas and tomatoes. Pour into a greased or baking paper lined 20cm round cake tin. Bake in a moderate oven (180\u00baC) for one hour, or until skewer inserted in the centre comes out clean. Remove cake from pan to a cake rack and leave to cool.<\/span><\/h3>\n(Recipe adapted from Southern Food)<\/p>\n","protected":false},"excerpt":{"rendered":"
Green Tomato & Walnut Cake plus easy serving suggestions.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,7,29],"tags":[27,141,13,133,30,28],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-easy-recipes","category-radio-food-segments","category-fruit","tag-cakes","tag-fruit","tag-green-tomatoes","tag-recipes","tag-tomatoes","tag-walnut-recipe"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":9,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":1205,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions\/1205"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
make your own pasta sauce by simmering chopped tomatoes until thick with diced onions, fresh basil and\/or oregano, worcestershire sauce, balsamic or lemon juice, generous pinch of sugar and salt<\/h3>\n<\/li>\n
make a quick salsa as an accompaniment to barbecued meat or chicken. Dice tomato and toss with diced red onion, green and\/or yellow capsicum, flat leaf parsley, a generous squeeze of lemon juice, salt and black pepper. Add a finely chopped medium red chilli or sweet chilli sauce if you like a bit more bite.<\/span><\/h3>\n<\/li>\n- \n
drizzle halved tomatoes with olive oil, salt & pepper and bake in a slow oven<\/h3>\n<\/li>\n
- \n
make a thick tomato soup<\/span><\/h3>\n<\/li>\n- \n
Use up those underripe green tomatoes to make this delicious green tomato cake. It is best to use firm green tomatoes before they start to turn red.<\/em><\/h3>\n<\/li>\n<\/ul>\nGreen Tomato & Walnut Cake<\/strong><\/span><\/h2>\nMakes 1 x 20cm round cake<\/h3>\nIngredients<\/strong><\/em><\/span>
\n1 1\/4 cups sugar
\n125g butter, melted
\n2 eggs
\n1 teaspoon vanilla extract
\n1 1\/2 cups self raising flour
\n1\/2 teaspoon salt
\n1\/2 teaspoon baking powder
\n1 teaspoon cinnamon
\n1\/4 teaspoon nutmeg (optional)
\n1\/2 cup chopped walnuts or pecans
\n1\/2 cup sultanas
\n1 1\/2 cups diced green tomatoes<\/h3>\nMethod<\/strong><\/em><\/span>
\nPreheat oven to 180\u00baC. Combine sugar, melted butter, eggs and vanilla in a medium bowl and beat until smooth and creamy. In a separate bowl sift flour, salt, cinnamon and nutmeg. Gradually beat the sugar mixture into the flour and mix until well combined. Stir in walnuts, sultanas and tomatoes. Pour into a greased or baking paper lined 20cm round cake tin. Bake in a moderate oven (180\u00baC) for one hour, or until skewer inserted in the centre comes out clean. Remove cake from pan to a cake rack and leave to cool.<\/span><\/h3>\n(Recipe adapted from Southern Food)<\/p>\n","protected":false},"excerpt":{"rendered":"
Green Tomato & Walnut Cake plus easy serving suggestions.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,7,29],"tags":[27,141,13,133,30,28],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-easy-recipes","category-radio-food-segments","category-fruit","tag-cakes","tag-fruit","tag-green-tomatoes","tag-recipes","tag-tomatoes","tag-walnut-recipe"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":9,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":1205,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions\/1205"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
drizzle halved tomatoes with olive oil, salt & pepper and bake in a slow oven<\/h3>\n<\/li>\n
make a thick tomato soup<\/span><\/h3>\n<\/li>\n- \n
Use up those underripe green tomatoes to make this delicious green tomato cake. It is best to use firm green tomatoes before they start to turn red.<\/em><\/h3>\n<\/li>\n<\/ul>\nGreen Tomato & Walnut Cake<\/strong><\/span><\/h2>\nMakes 1 x 20cm round cake<\/h3>\nIngredients<\/strong><\/em><\/span>
\n1 1\/4 cups sugar
\n125g butter, melted
\n2 eggs
\n1 teaspoon vanilla extract
\n1 1\/2 cups self raising flour
\n1\/2 teaspoon salt
\n1\/2 teaspoon baking powder
\n1 teaspoon cinnamon
\n1\/4 teaspoon nutmeg (optional)
\n1\/2 cup chopped walnuts or pecans
\n1\/2 cup sultanas
\n1 1\/2 cups diced green tomatoes<\/h3>\nMethod<\/strong><\/em><\/span>
\nPreheat oven to 180\u00baC. Combine sugar, melted butter, eggs and vanilla in a medium bowl and beat until smooth and creamy. In a separate bowl sift flour, salt, cinnamon and nutmeg. Gradually beat the sugar mixture into the flour and mix until well combined. Stir in walnuts, sultanas and tomatoes. Pour into a greased or baking paper lined 20cm round cake tin. Bake in a moderate oven (180\u00baC) for one hour, or until skewer inserted in the centre comes out clean. Remove cake from pan to a cake rack and leave to cool.<\/span><\/h3>\n(Recipe adapted from Southern Food)<\/p>\n","protected":false},"excerpt":{"rendered":"
Green Tomato & Walnut Cake plus easy serving suggestions.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,7,29],"tags":[27,141,13,133,30,28],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-easy-recipes","category-radio-food-segments","category-fruit","tag-cakes","tag-fruit","tag-green-tomatoes","tag-recipes","tag-tomatoes","tag-walnut-recipe"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":9,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":1205,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions\/1205"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Use up those underripe green tomatoes to make this delicious green tomato cake. It is best to use firm green tomatoes before they start to turn red.<\/em><\/h3>\n<\/li>\n<\/ul>\nGreen Tomato & Walnut Cake<\/strong><\/span><\/h2>\nMakes 1 x 20cm round cake<\/h3>\nIngredients<\/strong><\/em><\/span>
\n1 1\/4 cups sugar
\n125g butter, melted
\n2 eggs
\n1 teaspoon vanilla extract
\n1 1\/2 cups self raising flour
\n1\/2 teaspoon salt
\n1\/2 teaspoon baking powder
\n1 teaspoon cinnamon
\n1\/4 teaspoon nutmeg (optional)
\n1\/2 cup chopped walnuts or pecans
\n1\/2 cup sultanas
\n1 1\/2 cups diced green tomatoes<\/h3>\nMethod<\/strong><\/em><\/span>
\nPreheat oven to 180\u00baC. Combine sugar, melted butter, eggs and vanilla in a medium bowl and beat until smooth and creamy. In a separate bowl sift flour, salt, cinnamon and nutmeg. Gradually beat the sugar mixture into the flour and mix until well combined. Stir in walnuts, sultanas and tomatoes. Pour into a greased or baking paper lined 20cm round cake tin. Bake in a moderate oven (180\u00baC) for one hour, or until skewer inserted in the centre comes out clean. Remove cake from pan to a cake rack and leave to cool.<\/span><\/h3>\n(Recipe adapted from Southern Food)<\/p>\n","protected":false},"excerpt":{"rendered":"
Green Tomato & Walnut Cake plus easy serving suggestions.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,7,29],"tags":[27,141,13,133,30,28],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-easy-recipes","category-radio-food-segments","category-fruit","tag-cakes","tag-fruit","tag-green-tomatoes","tag-recipes","tag-tomatoes","tag-walnut-recipe"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":9,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":1205,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions\/1205"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Makes 1 x 20cm round cake<\/h3>\nIngredients<\/strong><\/em><\/span>
\n1 1\/4 cups sugar
\n125g butter, melted
\n2 eggs
\n1 teaspoon vanilla extract
\n1 1\/2 cups self raising flour
\n1\/2 teaspoon salt
\n1\/2 teaspoon baking powder
\n1 teaspoon cinnamon
\n1\/4 teaspoon nutmeg (optional)
\n1\/2 cup chopped walnuts or pecans
\n1\/2 cup sultanas
\n1 1\/2 cups diced green tomatoes<\/h3>\nMethod<\/strong><\/em><\/span>
\nPreheat oven to 180\u00baC. Combine sugar, melted butter, eggs and vanilla in a medium bowl and beat until smooth and creamy. In a separate bowl sift flour, salt, cinnamon and nutmeg. Gradually beat the sugar mixture into the flour and mix until well combined. Stir in walnuts, sultanas and tomatoes. Pour into a greased or baking paper lined 20cm round cake tin. Bake in a moderate oven (180\u00baC) for one hour, or until skewer inserted in the centre comes out clean. Remove cake from pan to a cake rack and leave to cool.<\/span><\/h3>\n(Recipe adapted from Southern Food)<\/p>\n","protected":false},"excerpt":{"rendered":"
Green Tomato & Walnut Cake plus easy serving suggestions.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,7,29],"tags":[27,141,13,133,30,28],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-easy-recipes","category-radio-food-segments","category-fruit","tag-cakes","tag-fruit","tag-green-tomatoes","tag-recipes","tag-tomatoes","tag-walnut-recipe"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":9,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":1205,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/103\/revisions\/1205"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 1\/4 cups sugar
\n125g butter, melted
\n2 eggs
\n1 teaspoon vanilla extract
\n1 1\/2 cups self raising flour
\n1\/2 teaspoon salt
\n1\/2 teaspoon baking powder
\n1 teaspoon cinnamon
\n1\/4 teaspoon nutmeg (optional)
\n1\/2 cup chopped walnuts or pecans
\n1\/2 cup sultanas
\n1 1\/2 cups diced green tomatoes<\/h3>\n