{"id":1267,"date":"2022-01-20T14:51:55","date_gmt":"2022-01-20T03:51:55","guid":{"rendered":"https:\/\/brigidtreloar.com.au\/blog\/?p=1267"},"modified":"2024-08-02T18:11:15","modified_gmt":"2024-08-02T08:11:15","slug":"sydney-royal-regional-food-judge","status":"publish","type":"post","link":"https:\/\/brigidtreloar.com.au\/blog\/2022\/01\/20\/sydney-royal-regional-food-judge\/","title":{"rendered":"Sydney Royal Fine Food Competition &#8211; Specialty Foods Chair of Judges"},"content":{"rendered":"<p id=\"top\" \/>\n<p>\u00a0<\/p>\n<p><a href=\"https:\/\/www.rasnsw.com.au\/content-hub---ras\/articles\/regional-food-judge---brigid-treloar\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1268\" src=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2022\/01\/RAS-Judge-300x116.jpg\" alt=\"\" width=\"300\" height=\"116\" srcset=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2022\/01\/RAS-Judge-300x116.jpg 300w, https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2022\/01\/RAS-Judge-768x297.jpg 768w, https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2022\/01\/RAS-Judge.jpg 971w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>Brigid&#8217;s role as Chair of Judges for Specialty Foods in the Sydney Royal Fine Food Competition sees Brigid assessing everything from spice blends to sweet jams, nut butters to confectionery and even cold-pressed juice and vinegar.<\/p>\n<p>\u00a0<\/p>\n<ul>\n<li>Specialty Foods &#8211; Chair of Judges<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul>\n<li>Aquaculture &#8211; Judge<\/li>\n<li>Professional Bakery &#8211; Judge<\/li>\n<li>Pasta &#8211; Judge<\/li>\n<li>Oil &amp; Olives &#8211; Judge<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 Brigid&#8217;s role as Chair of Judges for Specialty Foods in the Sydney Royal Fine Food Competition sees Brigid assessing everything from spice blends to sweet jams, nut butters to confectionery and even cold-pressed juice and vinegar. \u00a0 Specialty Foods &#8211; Chair of Judges \u00a0 Aquaculture &#8211; Judge Professional Bakery &#8211; Judge Pasta &#8211; [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[163],"class_list":["post-1267","post","type-post","status-publish","format-standard","hentry","category-food-judging","tag-food-judge"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/1267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=1267"}],"version-history":[{"count":5,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/1267\/revisions"}],"predecessor-version":[{"id":1462,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/1267\/revisions\/1462"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=1267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/categories?post=1267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/tags?post=1267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}