{"id":487,"date":"2009-11-03T08:05:18","date_gmt":"2009-11-02T22:05:18","guid":{"rendered":"http:\/\/brigidtreloar.com.au\/blog\/?p=487"},"modified":"2021-02-08T22:56:24","modified_gmt":"2021-02-08T12:56:24","slug":"beer-bread","status":"publish","type":"post","link":"https:\/\/brigidtreloar.com.au\/blog\/2009\/11\/03\/beer-bread\/","title":{"rendered":"Beer bread"},"content":{"rendered":"

\n

On ABC NSW radio<\/strong><\/span><\/h1>\n

This is a very simple recipe that works every time. <\/em><\/h2>\n

Don’t try and slice it too thinly or it will crumble.<\/em><\/h2>\n

Left over bread toasts well and can be frozen for up to a month, but slice it first and wrap up well so it’s airtight.
\n<\/em><\/h2>\n

\u00a0<\/em><\/h2>\n

BRIGID\u2019S REALLY EASY BEER BREAD<\/strong><\/span><\/h1>\n

Makes 1 loaf<\/h3>\n

Ingredients<\/strong><\/span><\/h3>\n

1 \u00bd cups wholemeal self-raising flour\u00a0(or omit and use all self raising flour)<\/h3>\n

1 cup self-raising flour<\/h3>\n

1 tablespoon sugar<\/h3>\n

1 can or bottle (375ml) favourite beer<\/h3>\n

Method<\/strong><\/span><\/h3>\n
    \n
  • \n

    Combine dry ingredients.<\/h3>\n<\/li>\n
  • \n

    Stir in beer until just combined, being careful not to overmix or bread will be tough and chewy.<\/h3>\n<\/li>\n
  • \n

    Spoon into a lightly greased loaf (approx. 23 x 10cm) tin.<\/h3>\n<\/li>\n
  • \n

    bake in hot oven (190oC) for 35-40 minutes or until inserted skewer comes out clean.<\/h3>\n<\/li>\n
  • \n

    Leave in tin for 5 minutes before turning onto cake rack to cool but great served warm.<\/h3>\n<\/li>\n<\/ul>\n

    Tips: <\/em><\/strong><\/span><\/h3>\n
      \n
    • \n

      Add to bread mixture or sprinkle on top chopped nuts, sesame, poppy or caraway seeds, muesli, rolled oats or bran.<\/em><\/span><\/h3>\n<\/li>\n
    • \n

      Add fresh or dried fruit, chopped or grated chocolate, ginger, cinnamon or mixed spice.<\/em><\/span>
      \n<\/em><\/span><\/h3>\n<\/li>\n
    • \n

      Reduce sugar to 1 teaspoon and add other savoury ingredients, such as grated or diced cheese, diced ham or bacon, corn, chilli, semi-dried tomatoes, olives, pesto, fresh or dried herbs. <\/em><\/span><\/h3>\n<\/li>\n<\/ul>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Making beer bread is one of the easiest breads to make.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,7,80],"tags":[79,150,133],"class_list":["post-487","post","type-post","status-publish","format-standard","hentry","category-easy-recipes","category-radio-food-segments","category-bread","tag-beer-bread","tag-bread","tag-recipes"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=487"}],"version-history":[{"count":7,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/487\/revisions"}],"predecessor-version":[{"id":1190,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/487\/revisions\/1190"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/categories?post=487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/tags?post=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}