Green Tomato & Walnut Cake<\/span><\/span><\/h4>\nMakes 1 x 20cm round cake<\/p>\n
Ingredients<\/h4>\n
1 1\/4 cups sugar<\/p>\n
125g butter, melted<\/p>\n
2 eggs<\/p>\n
1 teaspoon vanilla extract<\/p>\n
1 1\/2 cups self raising flour<\/p>\n
1\/2 teaspoon salt<\/p>\n
1\/2 teaspoon baking powder<\/p>\n
1 teaspoon cinnamon<\/p>\n
1\/4 teaspoon nutmeg (optional)<\/p>\n
1\/2 cup chopped walnuts or pecans<\/p>\n
1\/2 cup sultanas<\/p>\n
1 1\/2 cups diced green tomatoes<\/p>\n
Method<\/h2>\n
Preheat oven to 180\u00baC. Combine sugar, melted butter, eggs and vanilla in a medium bowl and beat until smooth and creamy. In a separate bowl sift flour, salt, cinnamon and nutmeg. Gradually beat the sugar mixture into the flour and mix until well combined. Stir in walnuts, sultanas and tomatoes. Pour into a greased or baking paper lined 20cm round cake tin. Bake in a moderate oven (180\u00baC) for one hour, or until skewer inserted in the centre comes out clean. Remove cake from pan to a cake rack and leave to cool.<\/p>\n
(Recipe adapted from Southern Food)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Storing tomatoes Fully ripe tomatoes can be refrigerated but are best kept at room temperature. Tomatoes stored in the refrigerator tend to lose flavour but will still be edible. Ripe tomatoes Salads, especially using different varieties and colours. Try tossing tomato wedges with canned cannellini beans, drained and rinsed, black olives, capers and fresh basil, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,91,7,87,29,59],"tags":[73,94,13,96,95,30],"class_list":["post-623","post","type-post","status-publish","format-standard","hentry","category-easy-recipes","category-cooking-tips-hints","category-radio-food-segments","category-cakes-easy-recipes","category-fruit","category-vegetables","tag-easy-recipe","tag-green-tomato-cake","tag-green-tomatoes","tag-ripening-green-tomatoes","tag-storing-tomatoes","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=623"}],"version-history":[{"count":11,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/623\/revisions"}],"predecessor-version":[{"id":1177,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/623\/revisions\/1177"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/categories?post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/tags?post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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