{"id":633,"date":"2010-02-03T10:29:33","date_gmt":"2010-02-03T00:29:33","guid":{"rendered":"http:\/\/brigidtreloar.com.au\/blog\/?p=633"},"modified":"2021-02-08T22:45:42","modified_gmt":"2021-02-08T12:45:42","slug":"633","status":"publish","type":"post","link":"https:\/\/brigidtreloar.com.au\/blog\/2010\/02\/03\/633\/","title":{"rendered":"Green tomato & walnut cake"},"content":{"rendered":"

Green tomato & walnut cake<\/p>\n

A delicious but simple cake\u00a0using green tomatoes which\u00a0are simply picked while\u00a0still firm and under ripe.\u00a0 Even if they have developed a slight pink tinge they can still be used as a green tomato but once they really start to colour red it’s best to use them in other recipes.
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<\/h3>\n
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Green tomatoes<\/p><\/div>\n

Makes 1 x 20cm round cake<\/span><\/h3>\n

Ingredients<\/span><\/em><\/h3>\n

1 1\/4 cups sugar
\n125g butter, melted
\n2 eggs
\n1 teaspoon vanilla extract
\n1 1\/2 cups self raising flour
\n1\/2 teaspoon salt
\n1\/2 teaspoon baking powder
\n1 teaspoon cinnamon
\n1\/4 teaspoon nutmeg (optional)
\n1\/2 cup chopped walnuts or pecans
\n1\/2 cup sultanas
\n1 1\/2 cups diced green tomatoes<\/h3>\n
<\/div>\n
Method<\/span><\/div>\n
Preheat oven to 180\u00baC. Combine sugar, melted butter, eggs and vanilla in a medium bowl and beat until smooth and creamy. In a separate bowl sift flour, salt, cinnamon and nutmeg. Gradually beat the sugar mixture into the flour and mix until well combined. Stir in walnuts, sultanas and tomatoes. Pour into a greased or baking paper lined 20cm round cake tin. Bake in a moderate oven (180\u00baC) for one hour, or until skewer inserted in the centre comes out clean. Remove cake from pan to a cake rack and leave to cool.<\/div>\n

(Recipe adapted from Southern Food)<\/p>\n

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Walnuts<\/p><\/div>\n

Method<\/strong><\/em><\/span><\/h3>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Green tomato & walnut cake A delicious but simple cake\u00a0using green tomatoes which\u00a0are simply picked while\u00a0still firm and under ripe.\u00a0 Even if they have developed a slight pink tinge they can still be used as a green tomato but once they really start to colour red it’s best to use them in other recipes. Makes […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,7,87,29],"tags":[27,141,13,4,133,30],"class_list":["post-633","post","type-post","status-publish","format-standard","hentry","category-easy-recipes","category-radio-food-segments","category-cakes-easy-recipes","category-fruit","tag-cakes","tag-fruit","tag-green-tomatoes","tag-radio","tag-recipes","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=633"}],"version-history":[{"count":12,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/633\/revisions"}],"predecessor-version":[{"id":1175,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/633\/revisions\/1175"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/categories?post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/tags?post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}