{"id":697,"date":"2010-02-22T13:49:20","date_gmt":"2010-02-22T03:49:20","guid":{"rendered":"http:\/\/brigidtreloar.com.au\/blog\/?p=697"},"modified":"2010-10-11T16:27:53","modified_gmt":"2010-10-11T06:27:53","slug":"tasmanian-scallop-pie","status":"publish","type":"post","link":"https:\/\/brigidtreloar.com.au\/blog\/2010\/02\/22\/tasmanian-scallop-pie\/","title":{"rendered":"Tasmanian Scallop Pie"},"content":{"rendered":"<p id=\"top\" \/><span style=\"color: #993300;\"><span style=\"font-size: large;\">We were in Tasmania recently, the home of the famous Tasmanian Scallop Pies.<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: medium;\">&#8220;The quaint tradition of putting premium Tasmanian Sea Scallops into a pie began on the Hobart wharves in the early 19th Century. This taste sensation has remained a uniquely Tasmanian delicacy only available on the Island.&#8221; So says The Ross General Store, Bakery &amp; Tearooms blurb. They have been baking their famous Scallop Pies for over 15 years so if you&#8217;re not so keen to bake your own they will happily send <\/span><span style=\"font-size: medium;\">them<\/span> <span style=\"font-size: medium;\">direct to your door, still frozen.<\/span><\/p>\n<p><span style=\"font-size: medium;\">The pies are blast frozen and are sent overnight post arriving frozen. They can be kept frozen for 6 + months and as they are blast frozen they will defrost to their original quality. After defrosting they have a 14 day shelf life, but keep refrigerated.<\/span><\/p>\n<p><span style=\"font-size: medium;\">Try their new recipe developed last year, which combines Premium Tasmanian Salmon from the pristine waters of the Southern Ocean and Tasmanian Brie in a creamy white sauce.<\/span><\/p>\n<p>For more information visit their website <a href=\"http:\/\/www.tasmanianscalloppiecompany.com.au\/\">www.tasmanianscalloppiecompany.com.au<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We were in Tasmania recently, the home of the famous Tasmanian Scallop Pies. &#8220;The quaint tradition of putting premium Tasmanian Sea Scallops into a pie began on the Hobart wharves in the early 19th Century. This taste sensation has remained a uniquely Tasmanian delicacy only available on the Island.&#8221; So says The Ross General Store, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,68],"tags":[93,103,137],"class_list":["post-697","post","type-post","status-publish","format-standard","hentry","category-cooking-tips-hints","category-information","tag-food-information","tag-pies","tag-seafood"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=697"}],"version-history":[{"count":4,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/697\/revisions"}],"predecessor-version":[{"id":707,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/697\/revisions\/707"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/categories?post=697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/tags?post=697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}