{"id":872,"date":"2010-10-11T18:24:55","date_gmt":"2010-10-11T08:24:55","guid":{"rendered":"http:\/\/brigidtreloar.com.au\/blog\/?p=872"},"modified":"2010-10-11T18:26:30","modified_gmt":"2010-10-11T08:26:30","slug":"872","status":"publish","type":"post","link":"https:\/\/brigidtreloar.com.au\/blog\/2010\/10\/11\/872\/","title":{"rendered":"Middle Eastern food walking tour"},"content":{"rendered":"<p id=\"top\" \/><span style=\"color: #008000;\"><span style=\"font-size: xx-large;\">Another fun walking food tour!<\/span><\/span><\/p>\n<p><span style=\"font-size: large;\">We have just done another of the <span style=\"color: #ff6600;\"><strong>&#8216;Taste Walking Food Tours&#8217;<\/strong><\/span>. In October it was the <em><strong><span style=\"color: #008000;\">Taste of Asia<\/span><\/strong> <\/em>food tour through Bankstown NSW, this time the <span style=\"color: #993300;\"><em><strong>Middle Eastern<\/strong><\/em> <\/span>tour through Greenacre, NSW.<br \/>\n<\/span><\/p>\n<p><span style=\"font-size: medium;\">Led by Zizi, who introduced the group to many of the locals, we learnt and tasted our way through what seemed like a very quick 3 hours. <\/span><\/p>\n<p><span style=\"font-size: medium;\">Such fun, very informative and great value!<\/span><\/p>\n<p><span style=\"font-size: medium;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-size: medium;\">The next tour on Saturday 16th October is <strong><span style=\"color: #008000;\"><em>Sugar &amp; Spice<\/em><\/span> <\/strong>and Saturday 20th November is <span style=\"color: #993300;\"><strong><em>World Fare<\/em><\/strong><\/span>. <\/span><\/p>\n<p><span style=\"font-size: medium;\">Organised by the Benevolent Society, for information go to <a title=\"www.tastetours.org.au\" href=\"http:\/\/www.tastetours.org.au\">www.tastetours.org.au<\/a> or call 1800 819 633.<br \/>\n<\/span><\/p>\n<p><span style=\"font-size: medium;\">Take a look at some of the highlights of the Middle Eastern tour, from the Lebanese grocery store to the Lebanese feast at the popular local restaurant and the mouth watering baklava and sweets.<br \/>\n<\/span><\/p>\n<p>Plenty of fresh vegetable at the local one-stop grocery store<\/p>\n<div id=\"attachment_873\" style=\"width: 235px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0130-1.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-873\" class=\"size-medium wp-image-873 \" title=\"Vegetables on display\" src=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0130-1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0130-1-225x300.jpg 225w, https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0130-1.jpg 600w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-873\" class=\"wp-caption-text\">Vegetables on display<\/p><\/div>\n<div id=\"attachment_874\" style=\"width: 235px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0134-1.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-874\" class=\"size-medium wp-image-874\" title=\"Vegetables on display\" src=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0134-1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0134-1-225x300.jpg 225w, https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0134-1.jpg 600w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-874\" class=\"wp-caption-text\">Vegetables on display<\/p><\/div>\n<p><span style=\"font-size: medium;\">Shanklish &#8211; <strong>Lebanese fetta cheese<\/strong> and Labni, drained yoghurt, eaten with lots of pita bread.<\/span><\/p>\n<div id=\"attachment_875\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0136.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-875\" class=\"size-medium wp-image-875\" title=\"Lebanese fetta cheese\" src=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0136-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0136-300x225.jpg 300w, https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0136-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-875\" class=\"wp-caption-text\">Lebanese fetta cheese<\/p><\/div>\n<div id=\"attachment_878\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0137.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-878\" class=\"size-medium wp-image-878\" title=\"Labni\" src=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0137-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0137-300x225.jpg 300w, https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0137-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-878\" class=\"wp-caption-text\">Labni<\/p><\/div>\n<p><span style=\"font-size: large;\">Flat leaf parsley is a common ingredient in many Middel Eastern dishes, including the salads, tabouli and fattoush and the vine leaf parcels, Dolmades. All part of the Lebanese feast we enjoyed, along with pickles, dips, falafel<\/span><span style=\"font-size: large;\"> and lemon yoghurt chicken.<\/span><\/p>\n<div id=\"attachment_876\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0140.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-876\" class=\"size-medium wp-image-876 \" title=\"Flat leaf parsley\" src=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0140-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0140-300x225.jpg 300w, https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0140-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-876\" class=\"wp-caption-text\">Flat leaf parsley<\/p><\/div>\n<div id=\"attachment_877\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0175.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-877\" class=\"size-medium wp-image-877\" title=\"Tabouli\" src=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0175-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0175-300x225.jpg 300w, https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0175-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-877\" class=\"wp-caption-text\">Tabouli<\/p><\/div>\n<div id=\"attachment_879\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0176.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-879\" class=\"size-medium wp-image-879 \" title=\"Baba ganoush - chargrilled eggplant dip\" src=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0176-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0176-300x225.jpg 300w, https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0176-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-879\" class=\"wp-caption-text\">Baba ganoush  - chargrilled eggplant dip<\/p><\/div>\n<div id=\"attachment_880\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0178.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-880\" class=\"size-medium wp-image-880\" title=\"Humus - sesame seed dip\" src=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0178-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0178-300x225.jpg 300w, https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0178-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-880\" class=\"wp-caption-text\">Humus - sesame seed dip<\/p><\/div>\n<div id=\"attachment_881\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0177.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-881\" class=\"size-medium wp-image-881\" title=\"Mixed plate - olives, pickled turnip, cucumbers, chillies, tomatoes\" src=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0177-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0177-300x225.jpg 300w, https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0177-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-881\" class=\"wp-caption-text\">Mixed plate - olives, pickled turnip, cucumbers, chillies, tomatoes<\/p><\/div>\n<div id=\"attachment_882\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0179.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-882\" class=\"size-medium wp-image-882\" title=\"Falafel &amp; garlic yoghurt \" src=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0179-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0179-300x225.jpg 300w, https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0179-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-882\" class=\"wp-caption-text\">Falafel &amp; garlic yoghurt<\/p><\/div>\n<div id=\"attachment_883\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img decoding=\"async\" aria-describedby=\"caption-attachment-883\" class=\"size-medium wp-image-883 \" title=\"Fattoush - salad with crunchy pita bread\" src=\"http:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0181-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0181-300x225.jpg 300w, https:\/\/brigidtreloar.com.au\/blog\/wp-content\/uploads\/2010\/10\/RIMG0181-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-883\" class=\"wp-caption-text\">Fattoush - salad with crunchy pita bread <\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Another fun walking food tour! We have just done another of the &#8216;Taste Walking Food Tours&#8217;. In October it was the Taste of Asia food tour through Bankstown NSW, this time the Middle Eastern tour through Greenacre, NSW. Led by Zizi, who introduced the group to many of the locals, we learnt and tasted our [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[127,126,4],"class_list":["post-872","post","type-post","status-publish","format-standard","hentry","category-news","tag-food-tours","tag-middle-eastern-food","tag-radio"],"_links":{"self":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":3,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":886,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/posts\/872\/revisions\/886"}],"wp:attachment":[{"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brigidtreloar.com.au\/blog\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}