Archive for May, 2010
Sardines – great for tapas
On ABC NSW radio (www.abc.net.au) Australian Sardines are small, strong flavoured fish that are easy to prepare and cook. Click on the images below to download delicious Australian Sardine recipes from Nature Conservation Sociaety of NSW http://nccnsw.org.au To Cook Sardines have a strong flavour, medium oiliness and medium moist, soft reddish-brown flesh this fish has […]
Laksa
On ABC NSW radio No visit to Singapore is complete without a taste of the unique Peranakan or Nonya food, a fusion of Chinese, Malay and Indonesian. Laksa, originally a Peranakan dish, is a popular spicy, curry coconut based soup, full of tofu puffs, fishcake, prawns, noodles and chopped bean sprouts and sometimes even chicken. […]
May 6, 2010
• Tags: Radio, Recipes, Seafood, Soups • Posted in: Recipes, Radio, Seafood, Soups • No Comments
