Brigid Treloar has been a freelance food consultant for over 20 years. The author of eight cookbooks, many of them translated into other languages, she also contributes to newspapers and magazines, reviews restaurants, judges cookery and recipe competitions.


She has made many TV appearances, and can often be heard discussing food on the radio. Brigid has presented specialist cooking classes in Sydney, interstate and overseas and is an educator at the Sydney Seafood School.


Brigid advises many of Australia’s food companies on product and recipe development, food styling, and photography, and provides recipes and cooking information for company websites.



Click on Cook Books to see a range of cookbooks written by Brigid Treloar.

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