Mango Crumble Slice

A great way to use up overripe mangoes, or other fruit like peaches, nectarines, apricots or berries. If fresh fruit is unavailable use frozen or canned fruit. Prep: 20 mins          Cook time: 35 mins            Serves: 6   Ingredients 3 cups ripe mangoes (small chunks) (about 3 mangoes) 4 tablespoons granulated sugar 3/4 tablespoon cornflour 2 cups plain flour 1 teaspoon cinnamon (optional) […]

Classic fish’n’chips with beer batter

Got a spare can of beer? Perfect to make a classic fish’n’chips, like Chef Jeremy Strode did in SMH Good Living using flathead fillets cos he says the fish stays wonderfully moist. He whisks 200g plain flour with 375ml Coopers Pale Ale until smooth. Cut 500g (to serve 4) skinned flathead fillets into large pieces. […]

July 28, 2012 • Posted in: Recipes, Seafood • No Comments

Sustainable seafood cooking dems & Blessing of the Fleet at Sydney Fish Market

ABCNSW radio 1233 with Carol Duncan on Monday 18 October 2010 Come and see the Blessing of the Fleet at Sydney Fish Market.  Stay for the day and enjoy oyster appreciation, sustainability talks and join me for cooking demonstrations and tastings, using some of the lesser known and under-valued seafood, Bonito and Cuttlefish.   Saturday […]

Persian love cake

ABC NSW radio segment A few weeks ago, ABC Online’s chief political writer Annabel Crabb, created quite a flurry when she mentioned a Persian Love Cake – “I am telling you, the persian love cake is the nightingale of cakes.  Looks drab, but close your eyes and it’s heaven.” What a tease! What is Persian […]

Moroccan chicken & couscous with chickpeas sultanas & nuts

ABC NSW radio segment We were having friends over to play Mahjong so needed to get dinner organised beforehand. Decided to cook this in the morning to allow plenty of time for flavours to develop and blend and then it only had to be reheated. Chicken pieces on the bone could be used as they […]

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