Moroccan chicken & couscous with chickpeas sultanas & nuts

ABC NSW radio 1233 with Carol Duncan on Monday 20 September 2010 We were having friends over to play Mahjong so needed to get dinner organised beforehand. Decided to cook this in the morning to allow plenty of time for flavours to develop and blend and then it only had to be reheated. Chicken pieces […]

Really easy chicken & corn muffin pies

A simple, time saving pie recipe

Smoking Food

ABC NSW radio 1233 with Carol Duncan on 27th April 2009 Smoking Food – to preserve food – add flavour – tenderise (photo shows chicken breast fillets smoked in a wok with tea leaves – see below for details) What do you need? Equipment: Smoker,  smoking box,  BBQ,  wok,  oven or simply a hole in […]

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