Mango Crumble Slice

A great way to use up overripe mangoes, or other fruit like peaches, nectarines, apricots or berries. If fresh fruit is unavailable use frozen or canned fruit. Prep: 20 mins          Cook time: 35 mins            Serves: 6   Ingredients 3 cups ripe mangoes (small chunks) (about 3 mangoes) 4 tablespoons granulated sugar 3/4 tablespoon cornflour 2 cups plain flour 1 teaspoon cinnamon (optional) […]

Lychee lime sorbet

On ABC NSW radio  It’s great to use fresh fruit in season added to a sugar syrup. The syrup is made by boiling 2 cups water with 1 1/2 cup sugar for 5 minutes. Mint or lemongrass could also be added for extra flavour. Cool and strain the mixture before adding the pureed fruit. If […]

November 11, 2009 • Tags: , , • Posted in: Recipes, Radio, Desserts, Fruit • No Comments

Chokos – versatile as a fruit AND a vegetable

Cook chokos to resemble pears and apples.

June 22, 2009 • Tags: , , , , • Posted in: Recipes, Radio, Desserts • No Comments
| | © 2022 Brigid Treloar