On ABC NSW radio  No visit to Singapore is complete without a taste of the unique Peranakan or Nonya food, a fusion of Chinese, Malay and Indonesian. Laksa, originally a Peranakan dish, is a popular spicy, curry coconut based soup, full of tofu puffs, fishcake, prawns, noodles and chopped bean sprouts and sometimes even chicken. […]

May 6, 2010 • Tags: , , , • Posted in: Recipes, Radio, Seafood, Soups • No Comments
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