Information
Egg Safety
A practical demonstration for food retailers and consumers. Eggs are a quick, easy and nutritious food but when handled or prepared incorrectly they can also be a food poisoning risk.
Slow Food Sydney – Seafood Workshop
I recently had the pleasure of working with the Slow Food Sydney Group at a seafood workshop. Here is a brief rundown from their website of the activities and recipes we had fun cooking on the night at the Electrolux Interactive Kitchen at Mascot (www.electrolux.com.au). Slow Food Sydney (www.slowfoodsydney.com.au) is a convivum of Slow Food, an […]
Squid and calamari recipes
ABC radio segment (www.abc.net.au) by Jen Lacey Inspired by the discovery of a sardine, whiting and a red mullet inside a squid, Deborah invited food consultant and author Brigid Treloar to share some recipes and tips on cephalopods – better known as squid, calamari, cuttlefish and octopus. Deb turned her added surprise into a stock, […]
Tasmanian Scallop Pie
We were in Tasmania recently, the home of the famous Tasmanian Scallop Pies. “The quaint tradition of putting premium Tasmanian Sea Scallops into a pie began on the Hobart wharves in the early 19th Century. This taste sensation has remained a uniquely Tasmanian delicacy only available on the Island.” So says The Ross General Store, […]
Masterchef Celebrity Judges Pressure Cooking Final
Justine from Masterchef judges the Multi-cultural teams cooking under pressure for the title of “Bankstown Chef’s Challenge Winner”
