Sydney Royal Fine Food Competition – Specialty Foods Chair of Judges
Brigid’s role as Chair of Judges for Specialty Foods in the Sydney Royal Fine Food Competition sees Brigid assessing everything from spice blends to sweet jams, nut butters to confectionery and even cold-pressed juice and vinegar.
- Specialty Foods – Chair of Judges
- Aquaculture – Judge
- Professional Bakery – Judge
- Pasta – Judge
- Oil & Olives – Judge
Posted on January 20, 2022 at 2:51 pm by Brigid · Permalink
In: Food Judging · Tagged with: Food Judge
In: Food Judging · Tagged with: Food Judge
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