Rustic Ricotta Zucchini Galette

A galette is a term used in French cuisine to describe a flat round or freeform rustic cake made of pastry dough or bread. This is a great recipe if you have left over vegetables! Prep time 40mins Cook time 40mins FOR THE PASTRY 2 cups plain flour 1 1/ 2 teaspoon salt 200g chilled unsalted butter, cubed […]