About
Brigid Treloar has been a freelance food consultant for over 25 years. The author of eight cookbooks and co-author of three others, many of them translated into other languages, she has also contributed to newspapers and magazines, reviewed restaurants, judged cookery and recipe competitions.
She has made many TV & YouTube appearances, and can often be heard discussing food on the radio. Brigid has presented specialist cooking classes in Sydney, interstate and overseas, is a lecturer at Le Cordon Bleu Sydney and works with Zest Waterfront Venues.
Brigid has advised many of Australia’s food companies on product and recipe development, food styling, and photography, and provided recipes and cooking information for company websites.
She is well known for her sculpted cakes and spent many years volunteering for NFP organisations including OzHarvest, the Benevolent Society and the Royal Agricultural Society of NSW where she is Chair of Judges for the Sydney Royal Specialty Foods competition and a cake judge at the Sydney Royal and regional shows.
Click on Cook Books to see a range of cookbooks written by Brigid Treloar.
