Books by Brigid

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Steaming - soft cover, mini format (190mm x 142mm); 64 pages

Brigid’s “Steaming” book has been published in soft cover mini format. Now available by mail order.

Also available from selected bookstores, Amazon or email brigid@brigidtreloar.com.au for details or to order.

 

 

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Steaming - hard cover, A4 size (250mm x 240mm); 112 pages

The hard back edition of “Steaming” has also been reprinted and is now available mail order.

Also available from selected bookstores, Amazon or email

brigid@brigidtreloar.com.au for details or to order.

 

Other books by Brigid:

(published by Lansdowne in Australia, different publishers overseas)

The Grill Pan Cookbook

The Grill Pan Cook Book

The Grill Pan Cookbook - 186mm x 188mm; 96 pages

The Rice Cooker Cookbook

The Rice Cooker Cookbook

The Rice Cooker Cookbook - 186mm x 188mm; 96 pages

The Pressure Cooker Cookbook

The Pressure Cooker Cookbook

The Pressure Cooker Cookbook - 186mm x 188mm; 96 pages

The Tofu Cookbook

The Tofu Cookbook

The Tofu Cookbook - 248mm x 240mm; 112 pages

The Vegetarian Sushi Cookbook

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The Vegetarian Sushi Cookbook - 248mm x 240mm; 112 pages

The Healthy Soy Cookbook

The Healthy Soy Cookbook

The Healthy Soy Cookbook - 238mm x 220mm; 112 pages

The Complete Book of Sushi

(with Ryuichi Yoshii & Hideo Dekura)

The Complete Book of Sushi

The Complete Book of Sushi - 288mm x 240mm; 240 pages

The Japanese Cookbook

(The Australian Womens Weekly Cookbooks) published by ACP Publishing

The Japanese Cookbook (Australian Women's Weekly)

The Japanese Cookbook (Australian Women's Weekly) - 278mm x 206mm; 120 pages

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