Archive for July, 2012
Classic fish’n’chips with beer batter
Got a spare can of beer? Perfect to make a classic fish’n’chips, like Chef Jeremy Strode did in SMH Good Living using flathead fillets cos he says the fish stays wonderfully moist. He whisks 200g plain flour with 375ml Coopers Pale Ale until smooth. Cut 500g (to serve 4) skinned flathead fillets into large pieces. […]
