Cumin Spinach Chickpea Dip

Try this easy recipe that is not only healthy but versatile as a dip or as a substitute for mashed potato. Makes about 3 cups Ingredients 400g canned chickpeas, rinsed and drained 1 cup (200g) chopped, blanched spinach 1 cup thick Greek-style yoghurt 2 tablespoons lime juice, or to taste 2 cloves garlic, crushed 1 […]