Radio
Vanilla yoghourt & vegetables? Not such a strange combination in these savoury muffins
On ABC NSW radio (www.abc.net.au) This is a recipe I did combining lots of vegies and Jalna Vanilla Yoghourt. (For more yoghourt recipes go to www.jalna.com.au). You can really use whatever vegies you want but in these savoury muffins it is a combination of diced roasted pumpkin, corn, red capsicum and grated zucchini. […]
Sardines – great for tapas
On ABC NSW radio (www.abc.net.au) Australian Sardines are small, strong flavoured fish that are easy to prepare and cook. Click on the images below to download delicious Australian Sardine recipes from Nature Conservation Sociaety of NSW http://nccnsw.org.au To Cook Sardines have a strong flavour, medium oiliness and medium moist, soft reddish-brown flesh this fish has […]
Laksa
On ABC NSW radio No visit to Singapore is complete without a taste of the unique Peranakan or Nonya food, a fusion of Chinese, Malay and Indonesian. Laksa, originally a Peranakan dish, is a popular spicy, curry coconut based soup, full of tofu puffs, fishcake, prawns, noodles and chopped bean sprouts and sometimes even chicken. […]
Corned beef with white sauce – an oldie but a goodie
ABC NSW radio 1233 with Carol Duncan on Monday 26 April 2010 Preparation Time 10 minutes Cooking Time 1 1/2 – 2 hours Ingredients (serves 6) 1.5 kg beef corned silverside 1 onion, halved 2 tablespoons malt vinegar 1 1/2 tablespoons brown sugar 2 bay leaves 1 teaspoon black peppercorns 4 whole cloves 1 strip […]
Anzac Biscuits
On ABC NSW radio During World War 1 these nutritious, long lasting biscuits, made with ingredients that wouldn’t spoil easily during the long sea voyage, were sent to our Australian soldiers overseas. Supposedly, the name was changed from Soldiers’ Biscuits to ANZAC Biscuits after the landing at Gallipoli. They were packed in used tins, such […]
