Archive for June, 2010

Slow Food Sydney – Seafood Workshop

I recently had the pleasure of working with the Slow Food Sydney Group at a seafood workshop. Here is a brief rundown from their website of the activities and recipes we had fun cooking on the night at the Electrolux Interactive Kitchen at Mascot (www.electrolux.com.au).     Slow Food Sydney (www.slowfoodsydney.com.au) is a convivum of Slow Food, an […]

Squid and calamari recipes

As heard on MORNINGS WITH DEBORAH CAMERON 8.30AM – 11AM on ABC 702 (www.abc.net.au) 20/01/2009 , 1:16 PM by Jen Lacey Inspired by the discovery of a sardine, whiting and a red mullet inside a squid, Deborah invited food consultant and author Brigid Treloar to share some recipes and tips on cephalopods – better known […]

Roasted Eggplant Dip

Roasted Eggplant Dip Ingredients (serves 6-8) 1 large (700g) eggplant (aubergine) 2-3 garlic cloves, skin on 2-3 tablespoons lemon juice 2 tablespoons tahini (sesame seed paste) 1 1/2 tablespoons extra-virgin olive oil 3 green onions, finely chopped 1 tablespoon chopped flat leaf parsley, to garnish Generous pinch paprika, to serve (optional) Method Preheat oven to […]

June 11, 2010 • Tags: , , , , • Posted in: Radio, Dips, Vegetables • No Comments

Perfect sushi rolls – a step by step guide

As heard on ABC NSW radio 1233 with Carol Duncan on Monday 10 May 2010 (www.abc.net.au) Making sushi rolls may not always be successful with the first attempt but once mastered it can be great fun, especially if friends and family make their own. Experiment with whatever fillings you like, but a word of caution […]

Sushi rice – a few tips

Sushi can be fun to make and quite filling to eat. Why not give it a try? Here’s a recipe to get you started with a few tips and hints to make perfect sushi rice.You can’t make good sushi if the rice isn’t right. Once the rice is right experiment with different types of sushi […]

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