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Cumin Spinach Chickpea Dip
Try this easy recipe that is not only healthy but versatile as a dip or as a substitute for mashed potato. Makes about 3 cups Ingredients 400g canned chickpeas, rinsed and drained 1 cup (200g) chopped, blanched spinach 1 cup thick Greek-style yoghurt 2 tablespoons lime juice, or to taste 2 cloves garlic, crushed 1 […]
Green tomato & walnut cake
Green tomato & walnut cake A delicious but simple cake using green tomatoes which are simply picked while still firm and under ripe. Even if they have developed a slight pink tinge they can still be used as a green tomato but once they really start to colour red it’s best to use them in other recipes. Makes […]
How to use up all those tomatoes
Storing tomatoes Fully ripe tomatoes can be refrigerated but are best kept at room temperature. Tomatoes stored in the refrigerator tend to lose flavour but will still be edible. Ripe tomatoes Salads, especially using different varieties and colours. Try tossing tomato wedges with canned cannellini beans, drained and rinsed, black olives, capers and fresh basil, […]
No more cultural cringe – the new Aussie food & drink
No more cultural cringe – the new Aussie Food & Drink
Don’t compost yet! Get the most out of your food
Don’t compost yet! Tips & hints to reduce your food waste.
