Egg Safety

A practical demonstration for food retailers and consumers. Eggs are a quick, easy and nutritious food but when handled or prepared incorrectly they can also be a food poisoning risk.      

Sustainable seafood cooking dems & Blessing of the Fleet at Sydney Fish Market

ABCNSW radio 1233 with Carol Duncan on Monday 18 October 2010 Come and see the Blessing of the Fleet at Sydney Fish Market.  Stay for the day and enjoy oyster appreciation, sustainability talks and join me for cooking demonstrations and tastings, using some of the lesser known and under-valued seafood, Bonito and Cuttlefish.   Saturday […]

Eggplant – a vegetable or fruit?

On ABC NSW radio EGGPLANT – a vegetable or fruit Eggplants, like tomatoes, are thought of as a vegetable, but are technically a fruit. Eggplants, also known as aubergine or brinjal (Solanum melongena) are a member of the nightshade family and are related to potatoes and tomatoes. Buying & storing Choose eggplants with firm flesh […]

Spare ribs

On ABC NSW radio Craig, one of our regular ABC NSW listeners asked about cooking ribs so for others who might also be interested here is some general information. For recipe ideas click on Recipes and have a look at ‘Cooking spare ribs –  a few recipes to try’. Cooking spare ribs is relatively easy […]

Food wrappers – edible or not?

On ABC NSW radio Food wrappers – edible or not? A great way to use up leftovers – simply wrap it up. But there are many edible and non-edible wrappers and it’s not always obvious which is which. So here’s a quick reference to get you started. Always remember to check the ‘use by date’ […]

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