Cumin Spinach Chickpea Dip
Try this easy recipe that is not only healthy but versatile as a dip or as a substitute for mashed potato. Makes about 3 cups Ingredients 400g canned chickpeas, rinsed and drained 1 cup (200g) chopped, blanched spinach 1 cup thick Greek-style yoghurt 2 tablespoons lime juice, or to taste 2 cloves garlic, crushed 1 […]
February 6, 2010
• Tags: Dips, Legumes, Radio, Recipes, Vegetable, Yoghurt • Posted in: Recipes, Radio, Dips, Yoghurt • No Comments
Legumes, Dried Beans, Peas & Lentils
How to prepare, cook & store legumes, dried beans, lentils.
July 21, 2009
• Tags: Dried beans, Legumes, Lentils, Radio, food information • Posted in: Recipes, Information, Radio • 13 Comments
