Roasted Eggplant Dip
Roasted Eggplant Dip Ingredients (serves 6-8) 1 large (700g) eggplant (aubergine) 2-3 garlic cloves, skin on 2-3 tablespoons lemon juice 2 tablespoons tahini (sesame seed paste) 1 1/2 tablespoons extra-virgin olive oil 3 green onions, finely chopped 1 tablespoon chopped flat leaf parsley, to garnish Generous pinch paprika, to serve (optional) Method […]
Perfect sushi rolls – a step by step guide
On ABC NSW radio (www.abc.net.au) Making sushi rolls may not always be successful with the first attempt but once mastered it can be great fun, especially if friends and family make their own. Experiment with whatever fillings you like, but a word of caution – don’t try and stuff too much rice or too […]
Sushi rice – a few tips
Sushi can be fun to make and quite filling to eat. Why not give it a try? Here’s a recipe to get you started with a few tips and hints to make perfect sushi rice.You can’t make good sushi if the rice isn’t right. Once the rice is right experiment with different types of sushi […]
Vanilla yoghourt & vegetables? Not such a strange combination in these savoury muffins
On ABC NSW radio (www.abc.net.au) This is a recipe I did combining lots of vegies and Jalna Vanilla Yoghourt. (For more yoghourt recipes go to www.jalna.com.au). You can really use whatever vegies you want but in these savoury muffins it is a combination of diced roasted pumpkin, corn, red capsicum and grated zucchini. […]
Sardines – great for tapas
On ABC NSW radio (www.abc.net.au) Australian Sardines are small, strong flavoured fish that are easy to prepare and cook. Click on the images below to download delicious Australian Sardine recipes from Nature Conservation Sociaety of NSW http://nccnsw.org.au To Cook Sardines have a strong flavour, medium oiliness and medium moist, soft reddish-brown flesh this fish has […]
