Roasted Eggplant Dip
Roasted Eggplant Dip Ingredients (serves 6-8) 1 large (700g) eggplant (aubergine) 2-3 garlic cloves, skin on 2-3 tablespoons lemon juice 2 tablespoons tahini (sesame seed paste) 1 1/2 tablespoons extra-virgin olive oil 3 green onions, finely chopped 1 tablespoon chopped flat leaf parsley, to garnish Generous pinch paprika, to serve (optional) Method […]
Perfect sushi rolls – a step by step guide
On ABC NSW radio (www.abc.net.au) Making sushi rolls may not always be successful with the first attempt but once mastered it can be great fun, especially if friends and family make their own. Experiment with whatever fillings you like, but a word of caution – don’t try and stuff too much rice or too […]
Vanilla yoghourt & vegetables? Not such a strange combination in these savoury muffins
On ABC NSW radio (www.abc.net.au) This is a recipe I did combining lots of vegies and Jalna Vanilla Yoghourt. (For more yoghourt recipes go to www.jalna.com.au). You can really use whatever vegies you want but in these savoury muffins it is a combination of diced roasted pumpkin, corn, red capsicum and grated zucchini. […]
Really easy chicken & corn muffin pies
A simple, time saving pie recipe
Winter vegetables
Experiment with the culinary versatility of winter vegies, for soups, casseroles, baked or mashed.
