Archive for November, 2009
Sydney Seafood School turns 20!
The Sydney Seafood School at iconic Sydney Fish Market turned 20 this year!! To celebrate, a brand new cooking school has been refurbished and redesigned by Michael McCann of dreamtime design australia. Michael is well known for the edgy, stylish designs of some of Sydney’s best known eateries, Flying Fish at Pyrmont, Pony at The […]
Lychee lime sorbet
On ABC NSW radio It’s great to use fresh fruit in season added to a sugar syrup. The syrup is made by boiling 2 cups water with 1 1/2 cup sugar for 5 minutes. Mint or lemongrass could also be added for extra flavour. Cool and strain the mixture before adding the pureed fruit. If […]
Kumara bread
Try making this simple orange sweet potato bread, it’s easy even without a bread making machine
Country Loaf
A substantial, tasty bread, a meal in itself, with spinach, feta and semi dried tomatoes.
Beer bread
Making beer bread is one of the easiest breads to make.
