Archive for January, 2022
Sydney Royal Fine Food Competition – Specialty Foods Chair of Judges
Brigid’s role as Chair of Judges for Specialty Foods in the Sydney Royal Fine Food Competition sees Brigid assessing everything from spice blends to sweet jams, nut butters to confectionary and even cold-pressed juice and vinegar. Specialty Foods – Chair of Judges Aquaculture – Judge Professional Bakery – Judge Pasta – […]
Choice Food Judging 2021
Choice: How to choose the best milk chocolate The choice team have taste tested and compared 24 milk chocolates, from brands including Cadbury, Lindt, Whittaker’s and Nestlé, to help you choose the best. Choice: Best hot cross buns we tasted: Aldi, Coles, Woolworths and more We taste test 21 hot cross buns […]
Egg Safety
A practical demonstration for food retailers and consumers. Eggs are a quick, easy and nutritious food but when handled or prepared incorrectly they can also be a food poisoning risk.
Mango Crumble Slice
A great way to use up overripe mangoes, or other fruit like peaches, nectarines, apricots or berries. If fresh fruit is unavailable use frozen or canned fruit. Prep: 20 mins Cook time: 35 mins Serves: 6 Ingredients 3 cups ripe mangoes (small chunks) (about 3 mangoes) 4 tablespoons granulated sugar 3/4 tablespoon cornflour 2 cups plain flour 1 teaspoon cinnamon (optional) […]
