Recipes
Choc Chip Oat Biscuits
If you love choc chip biscuits and are looking for a healthier option then this recipe is for you! A great recipe from The One Handed Cooks which incorporates rolled oats plus there is no need to cream the butter and sugar. A fun recipe to get the kids involved! Makes about: 20 […]
Anzac Biscuits
Anzac day is just around the corner and what better way to remember our soldiers than to bake the famous Anzac biscuits. Originally sent by wives of servicemen as the ingredients didn’t spoil easily in transportation, making them a delicious treat to remind our soldiers of home. This is a classic recipe from my very […]
Polenta Pumpkin Chips
A fantastic recipe when you have left over pumpkin! Ingredients – Polenta Chips Olive oil or vegetable oil, for brushing and deep-frying 750ml (3 cups) vegetable stock 250g (2 cups) coarsely grated pumpkin (or winter squash) 250g (1 2/3 cups) polenta 30g unsalted butter, chopped 35g (1/3 cup) finely grated parmesan cheese 1 […]
Rustic Ricotta Zucchini Galette
A galette is a term used in French cuisine to describe a flat round or freeform rustic cake made of pastry dough or bread. This is a great recipe if you have left over vegetables! Prep time 40mins Cook time 40mins FOR THE PASTRY 2 cups plain flour 1 1/ 2 teaspoon salt 200g chilled unsalted butter, cubed […]
Mango Crumble Slice
A great way to use up overripe mangoes, or other fruit like peaches, nectarines, apricots or berries. If fresh fruit is unavailable use frozen or canned fruit. Prep: 20 mins Cook time: 35 mins Serves: 6 Ingredients 3 cups ripe mangoes (small chunks) (about 3 mangoes) 4 tablespoons granulated sugar 3/4 tablespoon cornflour 2 cups plain flour 1 teaspoon cinnamon (optional) […]
