Desserts
Mango Crumble Slice
A great way to use up overripe mangoes, or other fruit like peaches, nectarines, apricots or berries. If fresh fruit is unavailable use frozen or canned fruit. Prep: 20 mins Cook time: 35 mins Serves: 6 Ingredients 3 cups ripe mangoes (small chunks) (about 3 mangoes) 4 tablespoons granulated sugar 3/4 tablespoon cornflour 2 cups plain flour 1 teaspoon cinnamon (optional) […]
Lychee lime sorbet
On ABC NSW radio It’s great to use fresh fruit in season added to a sugar syrup. The syrup is made by boiling 2 cups water with 1 1/2 cup sugar for 5 minutes. Mint or lemongrass could also be added for extra flavour. Cool and strain the mixture before adding the pureed fruit. If […]
November 11, 2009
• Tags: Fruit, Radio, Recipes • Posted in: Recipes, Radio, Desserts, Fruit • No Comments
Chokos – versatile as a fruit AND a vegetable
Cook chokos to resemble pears and apples.
June 22, 2009
• Tags: Desserts, Fruit, Radio, Recipes, Vegetable • Posted in: Recipes, Radio, Desserts • No Comments
