Dips
Roasted Eggplant Dip
Roasted Eggplant Dip Ingredients (serves 6-8) 1 large (700g) eggplant (aubergine) 2-3 garlic cloves, skin on 2-3 tablespoons lemon juice 2 tablespoons tahini (sesame seed paste) 1 1/2 tablespoons extra-virgin olive oil 3 green onions, finely chopped 1 tablespoon chopped flat leaf parsley, to garnish Generous pinch paprika, to serve (optional) Method […]
June 11, 2010
• Tags: Dips, Fruit, Radio, Recipes, Vegetables • Posted in: Radio, Dips, Vegetables • No Comments
Cumin Spinach Chickpea Dip
Try this easy recipe that is not only healthy but versatile as a dip or as a substitute for mashed potato. Makes about 3 cups Ingredients 400g canned chickpeas, rinsed and drained 1 cup (200g) chopped, blanched spinach 1 cup thick Greek-style yoghurt 2 tablespoons lime juice, or to taste 2 cloves garlic, crushed 1 […]
February 6, 2010
• Tags: Dips, Legumes, Radio, Recipes, Vegetable, Yoghurt • Posted in: Recipes, Radio, Dips, Yoghurt • No Comments
