Seafood

Laksa

On ABC NSW radio  No visit to Singapore is complete without a taste of the unique Peranakan or Nonya food, a fusion of Chinese, Malay and Indonesian. Laksa, originally a Peranakan dish, is a popular spicy, curry coconut based soup, full of tofu puffs, fishcake, prawns, noodles and chopped bean sprouts and sometimes even chicken. […]

May 6, 2010 • Tags: , , , • Posted in: Recipes, Radio, Seafood, Soups • No Comments

Pan frying fish fillets but how can you tell if the fish is fresh?

Pan frying fish fillets is one of the quickest, easiest ways to cook seafood.

Cooking Squid

Step-by-step photos to prepare a squid, how to tenderise octopus and cook delicious salt & pepper squid

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