Sustainable seafood cooking dems & Blessing of the Fleet at Sydney Fish Market

ABCNSW radio 1233 with Carol Duncan on Monday 18 October 2010 Come and see the Blessing of the Fleet at Sydney Fish Market.  Stay for the day and enjoy oyster appreciation, sustainability talks and join me for cooking demonstrations and tastings, using some of the lesser known and under-valued seafood, Bonito and Cuttlefish.   Saturday […]

Squid and calamari recipes

ABC radio segment (www.abc.net.au) by Jen Lacey Inspired by the discovery of a sardine, whiting and a red mullet inside a squid, Deborah invited food consultant and author Brigid Treloar to share some recipes and tips on cephalopods – better known as squid, calamari, cuttlefish and octopus. Deb turned her added surprise into a stock, […]

Cooking Squid

Step-by-step photos to prepare a squid, how to tenderise octopus and cook delicious salt & pepper squid

| | © 2021 Brigid Treloar