Slow Food Sydney – Seafood Workshop

I recently had the pleasure of working with the Slow Food Sydney Group at a seafood workshop. Here is a brief rundown from their website of the activities and recipes we had fun cooking on the night at the Electrolux Interactive Kitchen at Mascot (www.electrolux.com.au).     Slow Food Sydney (www.slowfoodsydney.com.au) is a convivum of Slow Food, an […]

Squid and calamari recipes

ABC radio segment (www.abc.net.au) by Jen Lacey Inspired by the discovery of a sardine, whiting and a red mullet inside a squid, Deborah invited food consultant and author Brigid Treloar to share some recipes and tips on cephalopods – better known as squid, calamari, cuttlefish and octopus. Deb turned her added surprise into a stock, […]

Cooking Squid

Step-by-step photos to prepare a squid, how to tenderise octopus and cook delicious salt & pepper squid

| | © 2021 Brigid Treloar