Tasmanian Scallop Pie

We were in Tasmania recently, the home of the famous Tasmanian Scallop Pies. “The quaint tradition of putting premium Tasmanian Sea Scallops into a pie began on the Hobart wharves in the early 19th Century. This taste sensation has remained a uniquely Tasmanian delicacy only available on the Island.” So says The Ross General Store, […]

February 22, 2010 • Tags: Pies, Seafood, food information • Posted in: Cooking Tips & Hints, Information • 2 Comments

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