What makes a perfect scone?
ABC NSW radio 1233 with Carol Duncan live from the Sydney’s Royal Easter Show on Monday 12 April 2010 The CWA (Country Women’s Association of NSW) do a roaring trade each year at Sydney’s Royal Easter Show selling their famous scones and jam. So much so that Del, the CWA show treasurer this year, posted […]
Cooking spare ribs – a few recipes to try
On ABC NSW radio There are many ways to cook spare ribs or sticky American style ribs. Whichever method you choose it is all relatively easy. Nothing quite like skipping formalities and eating the lot with your fingers! Click on Cooking Tips then Spare ribs for details about quantities and what to buy. Craig, […]
Food wrappers – edible or not?
On ABC NSW radio Food wrappers – edible or not? A great way to use up leftovers – simply wrap it up. But there are many edible and non-edible wrappers and it’s not always obvious which is which. So here’s a quick reference to get you started. Always remember to check the ‘use by date’ […]
Cumin Spinach Chickpea Dip
Try this easy recipe that is not only healthy but versatile as a dip or as a substitute for mashed potato. Makes about 3 cups Ingredients 400g canned chickpeas, rinsed and drained 1 cup (200g) chopped, blanched spinach 1 cup thick Greek-style yoghurt 2 tablespoons lime juice, or to taste 2 cloves garlic, crushed 1 […]
Green tomato & walnut cake
Green tomato & walnut cake A delicious but simple cake using green tomatoes which are simply picked while still firm and under ripe. Even if they have developed a slight pink tinge they can still be used as a green tomato but once they really start to colour red it’s best to use them in other recipes. Makes […]
