Sustainable seafood cooking dems & Blessing of the Fleet at Sydney Fish Market
ABCNSW radio 1233 with Carol Duncan on Monday 18 October 2010 Come and see the Blessing of the Fleet at Sydney Fish Market. Stay for the day and enjoy oyster appreciation, sustainability talks and join me for cooking demonstrations and tastings, using some of the lesser known and under-valued seafood, Bonito and Cuttlefish. Saturday […]
Persian love cake
ABC NSW radio segment A few weeks ago, ABC Online’s chief political writer Annabel Crabb, created quite a flurry when she mentioned a Persian Love Cake – “I am telling you, the persian love cake is the nightingale of cakes. Looks drab, but close your eyes and it’s heaven.” What a tease! What is Persian […]
Moroccan chicken & couscous with chickpeas sultanas & nuts
ABC NSW radio segment We were having friends over to play Mahjong so needed to get dinner organised beforehand. Decided to cook this in the morning to allow plenty of time for flavours to develop and blend and then it only had to be reheated. Chicken pieces on the bone could be used as they […]
Slow Food Sydney – Seafood Workshop
I recently had the pleasure of working with the Slow Food Sydney Group at a seafood workshop. Here is a brief rundown from their website of the activities and recipes we had fun cooking on the night at the Electrolux Interactive Kitchen at Mascot (www.electrolux.com.au). Slow Food Sydney (www.slowfoodsydney.com.au) is a convivum of Slow Food, an […]
Squid and calamari recipes
ABC radio segment (www.abc.net.au) by Jen Lacey Inspired by the discovery of a sardine, whiting and a red mullet inside a squid, Deborah invited food consultant and author Brigid Treloar to share some recipes and tips on cephalopods – better known as squid, calamari, cuttlefish and octopus. Deb turned her added surprise into a stock, […]
