Sardines – great for tapas
On ABC NSW radio (www.abc.net.au) Australian Sardines are small, strong flavoured fish that are easy to prepare and cook. Click on the images below to download delicious Australian Sardine recipes from Nature Conservation Sociaety of NSW http://nccnsw.org.au To Cook Sardines have a strong flavour, medium oiliness and medium moist, soft reddish-brown flesh this fish has […]
Laksa
On ABC NSW radio No visit to Singapore is complete without a taste of the unique Peranakan or Nonya food, a fusion of Chinese, Malay and Indonesian. Laksa, originally a Peranakan dish, is a popular spicy, curry coconut based soup, full of tofu puffs, fishcake, prawns, noodles and chopped bean sprouts and sometimes even chicken. […]
Tasmanian Scallop Pie
We were in Tasmania recently, the home of the famous Tasmanian Scallop Pies. “The quaint tradition of putting premium Tasmanian Sea Scallops into a pie began on the Hobart wharves in the early 19th Century. This taste sensation has remained a uniquely Tasmanian delicacy only available on the Island.” So says The Ross General Store, […]
Pan frying fish fillets but how can you tell if the fish is fresh?
Pan frying fish fillets is one of the quickest, easiest ways to cook seafood.
Cooking Squid
Step-by-step photos to prepare a squid, how to tenderise octopus and cook delicious salt & pepper squid
